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Our technology is the best option for your process, combining safety and shelf life optimization for perishable products while enhancing biosecurity for your staff and customers.

Oxyion Technology reinforces food safety and quality plans, neutralizing pathogenic bacteria (Listeria, Salmonella, Escherichia coli, etc.), viruses, and decay microorganisms such as molds (Botrytis, Aspergillus, etc.) by up to 99.9% efficiency.

USDA National Organic Standards compliant
FSMA Preventive Control compliant

Continuous 24/7 sanitization

Suitable for use in regular or modified atmosphere settings

Less waste, safer food, and processing environments!

Preventive bacterial control that works!

Oxyion limits the exposure to market recalls by strategically implementing sanitization systems in critical areas to protect people and processes. Our process operates 24 hours a day, 7 days a week, in conjunction with the air handling systems to provide consistent sanitization of treated spaces.

Chemical-free protection for people and processes

We protect work areas with our state-of-the-art technology, which provides air disinfection with a chemical-free disinfectant that reaches the treated environment and surface, even in hard-to-reach areas.

Food processing

Fruit and vegetables

Flowers and Plants

Oxyion is a certified state-of-the-art technology that enhances food safety in the handling, storage, and transportation of perishable products. It is an innovative technology that uses air as a vehicle to inactivate contaminating agents


Eliminates 99,9% of bacteria such as Listeria, Salmonella, and E. Coli, etcmo Listeria, Salmonella y E. Coli, etc.
Neutralizes viruses such as Norovirus and H1N1.
Reduces spoilage and prolongs shelf life.
Minimizes ethylene and other harmful contaminants.
Process compatible with FDA and USDA preventive control.
National organic standards approved as a sanitizer/disinfectant

How does Airlife work?

At Airlife we are pioneers in the use of air as a vehicle for continuous sanitization, even during the processing of all types of perishable products.


Protection of food and food production environment

Control of unwanted microorganisms or microorganisms specific to the food industry and its processes.

Delayed maturation.

Reduction of dehydration.

Application areas


Fruit and vegetables

Comprehensive sanitation to enhance food safety and reduce postharvest problems during handling, processing, and before transport.

Where to apply Oxyion?
  • – Product storage and handling areas
  • – Processing and handling rooms
  • – Distribution centers
  • – Refrigerated transport (trucks and containers)
Norovirus control up to 99% in 2 hours


Food processing

Oxyion produces biosecure environments to ensure food quality and safety
Where to apply Oxyion?
  • – Processing and handling rooms
  • – Raw material storage rooms
  • – Product preparation, cooking areas, and value-added processing
  • – Sorting and packaging areas
Control of harmful bacteria such as Listeria and E. Coli in less than 8 hours.


Flowers and Plants

Protection of flower and bulb handling and holding areas by constant purification of process environments to control ethylene, mold, and powdery mildew.
Where to apply Oxyion?
  • – Processing and storage areas for plants, flowers and bulbs
  • – Controlled greenhouse environments
  • – Common areas with exposed products
  • – Refrigerated transport (trucks and containers)
Control of up to 90% of mesophilic aerobes, bacteria, and possible cause of plugging in succulent stem flowers.


Wine and Beverages

Oxyion enhances environmental biosafety in beverage handling and preparation processes through the continuous inactivation of contaminants.
Where to apply Oxyion?
  • – Processing and packaging rooms/bottling rooms
  • – Holding, processing, and storage of barrels, vats, and containers
  • – Sanitization of corks and accessories
Control of more than 99% in Brettanomyces and a 95% reduction of TCA, TCB, TBA, and TBP.